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Trend Foodservice Design and Consulting specializes in the area of food and beverage facilities design. In addition to our expertise in the foodservice industry, we also design laundry and waste facilities for several large scale projects. We possess an extensive track record in services to a wide range of hospitality projects both across Canada and internationally.


Trend Foodservice Design and Consulting is proud to be consultants to several types of clients and industries, including:

  • Airports, Rail, and Steam Ship Facilities

  • Architects and Project Management Firms

  • Clubs and Restaurants

  • Convention Centres and Facilities

  • Colleges and Universities

  • Casinos and Resorts

  • Food Processing Plants

  • Fortune 500 Companies

  • Government Organizations

  • Health Care Facilities and Long Term Care

  • Hotels and Resorts

  • Sports and Entertainment

Our range of services is unique within the hospitality industry. The Principal of the firm, Stefanie Jeric, has effectively put together a team which applies a remarkable range of skills and insight for every aspect of hospitality project development. The quality of our design and total commitment to the project has made us one of the most sought after companies in the foodservice industry; and our clients among the most satisfied.

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